After viewing the slide about taste aversion, I realized that
I had been a subject of it. When I was younger I went out to dinner with a
friend and her family. I ordered chicken parmigiana and later that night I had
became very sick. My parents took me to the hospital and they said I had food poisoning.
Ever since that experience I cannot eat chicken parmigiana. Even if I smell it,
it reminds me of how sick I got when I was younger. I know it was because of how the restaurant prepared the food, but I still cannot bring myself to eat it.
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The same happened to me with "tator tots". I once got sick from them as a kid (eating too many or had a bad one, I don't remember), and now I can barely stand to look at them. Have not eaten one since.
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